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STARTERS
BALSAMIC BEETROOT & GOAT’S CHEESE TART TATIN WITH ROCKET SALAD
INDIVIDUAL SMOKED SALMON MOUSSE WITH MELBA TOASTS AND LEMON OIL
COURGETTI WITH PANCETTA LARDONS, PESTO & TOASTED ALMONDS
SPICED CAULIFLOWER, CRISPY CHICKPEAS, SPINACH & ORANGE SALAD
CELERIAC & HAZELNUT SOUP
THAI STYLE FISHCAKES WITH SWEET & SOUR CUCUMBER PICKLE
HAM HOCK & PISTACHIO TERRINE, APRICOTE COMPOTE & BRIOCHE TOASTS
BEETROOT CURED SALMON, APPLE & CELERIAC MATCHSTICK SALAD
MAINS
MELANZANE PARMIGIANA
CLEMENTINE & FENNEL ROAST CHICKEN THIGHS
CHORIZO, BUTTERBEAN & RED PEPPER CASSEROLE
6-HOUR MOROCCAN SPICED SLOW COOKED LAMB SHOULDER
CLEMENTINE & FENNEL ROAST CHICKEN THIGHS
THAI YELLOW CURRY WITH CHICKEN, PRAWN OR VEGGIES
CLASSIC FISH PIE WITH FILO PASTRY TOP
GRILLED FILLET OF LAMB, ALMOND & ORANGE BLOSSOM SALSA
LEMON & THYME CHICKEN
COQUILLES SAINT-JACQUES
SLOW BRAISED OCTOPUS & RED WINE STEW
ROAST CHICKEN WITH GRILLED AUBERGINES & PRESERVED LEMONS
SIDES
HERBY BULGAR WHEAT TABBOULEH, TOASTED ALMONDS & POMEGRANATE
GRILLED CHILLI & GARLIC TERNDERSTEM BROCCOLI
PARMESAN & TRUFFLE OIL POMMES PUREE
HASSELBACK ROAST POTATOES WITH AIOLI
GREEN BEANS, CHILLI & HAZELNUTS
HERBY ROAST HERITAGE CARROTS WITH ORANGE & TAHINI DRESSING
MEDITERRANEAN ROAST VEGETABLES WITH PESTO DRESSING
DESSERT
DARK CHOCOLATE & SEA SALT MOUSSE WITH AMARETTI CRUMB & CREME FRAICHE
INDIVIDUAL CLEMENTINE & LEMON POSSET WITH RASPBERRY COULIS
RASPBERRY & SALTED CARAMEL BROWNIES
CINAMMON MERINGUES WITH STEM GINGER CREAM & BERRIES
ESPRESSO & CHOCOLATE TART WITH MALTESER CRUMB
TART AU CITRON
MERINGUE SHARDS & RASPBERRIES
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