Bowl Food Sample Menu

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LAND

BRAISED LAMB RAGU WITH SWEET POTATO PURÉE & PEAS

CLASSIC CHILLI CON CARNE WITH NACHOS & GUACAMOLÉ

FENNEL & LEMON PORK MEATBALLS WITH ROMESCO SAUCE & HERBY GIANT COUSCOUS

MINI LAMB SHAWARMA, PICKLED CABBAGE, FLAT BREADS & HARISSA YOGURT

MAPLE & ROSEMARY CHIPOLATAS, MASHED POTATO, ONION GRAVY

MINI CHEESEBURGERS IN BRIOCHE BUNS

CHICKEN GOUJONS, TRUFFLED POMMÉS PURÉE, PEAS

MOROCCAN LAMB TAGINE, CITURS TABBOULEH, MINTED YOGURT

SEARED RUMP OF LAMB, CHARGRILLED PEPPERS, ALMOND & ORANGE BLOSSOM SALSA VERDE

CLASSIC CHICKEN CAESAR SALAD WITH GARLIC SOURDOUGH CROUTONS

CAULIFLOWER CHEESE WITH CRISPY PANCETTA & BREADCRUMBS

SEA

SMOKED HADDOCK KEDGEREE

FISH GOUJONS, CHIPS & MUSHY PEAS WITH TARTARE SAUCE

PRAWN & COD FISH PIE

MISO GLAZED SALMON SKEWERS WITH ASIAN SLAW SALAD

TUNA NICOISE SALAD

SEARED TUNA STEAK, ASIAN SLAW & SESAME

SEA TROUT, ROAST BEETROOT, APPLE & HAZELNUT SALAD

THAI CRAB CAKES WITH PAK CHOI & SWEET CHILLI

KING PRAWN THAI GREEN CURRY WITH JASMINE RICE

TERYAKI SALMON WITH SOY GLAZED CUCUMBER & CARROT RIBBON SALAD

GARDEN

PORCINI MUSHROOM RISOTTO WITH TRUFFLE OIL

FIG, DOLCELATTE & ROCKET PIZZAS

GIANT COUS COUS, WARM HARISSA SPICED MEDITTERANEAN VEGETABLES & TOASTED ALMONDS

FATTOUSH SALAD, FIERY CARROT HOUMOUS & CRISPY CHICKPEAS

ROAST CAULIFLOWER, HALLOUMI, SPINACH & ORANGE SALAD

BUTTERNUT SQUASH, SAGE & GRUYERE RISOTTO

INDIAN SPICED PEA & AUBERGINE SAMOSAS WITH TAMARIND CHUTNEY

GLAZED BEETROOT, WHIPPED GOAT’S CHEESE MOUSSE, CANDIED WALNUTS & RYE CROUTON SALAD

THREE CHEESE CAULIFLOWER CHEESE WITH BASIL PESTO

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