Moo Jevons

Moo is happiest when cooking and eating great food with friends. Food has always been her true passion and so in 2014 she decided to turn her dreams in to reality. Having gained her culinary diploma from Leith’s School of Food & Wine, she set up her company and hasn’t looked back. Growing up in London, Moo has been surrounded by a plethora of fabulous suppliers, ingredients, people and ideas and she always reflects these fabulous influences in her cooking.