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CORPORATE LUNCH MENU
SEA
GRILLED TIGER PRAWNS WITH CORIANDER & LIME YOGURT DRESSING
CLEMENTINE & VODKA BAKED SALMON WITH BEETROOT CRÈME FRAICHE
SEARED TUNA STEAK WITH CRUNCHY ASIAN SALAD
THAI CRAB FISH CAKES WITH CORIANDER SALSA VERDE
MISO GLAZED & ROASTED SALMON
SCORCHED MACKEREL FILLETS WITH EDIBLE FLOWER SALAD, HORSERADISH & LEMON AIOLI
CRAYFISH SPRING ROLLS
LAND
LEMON & THYME ROAST CHICKEN
CLEMENTINE & FENNEL ROAST CHICKEN
SEARED FILLET OF BEEF WITH ROCKET PESTO & PINENUTS
FENNEL, LEMON & PECORINO PORK MEATBALLS WITH ROMESCO SAUCE
ROAST CHICKEN & PANCETTA CAESAR SALAD
SEARED FILLET OF LAMB WITH ROAST PEPPERS & ALMONDS
GRILLED LAMB CUTLETS WITH MINT & CHILLI SALSA
GARDEN
HERBY TABBOULEH, TOASTED ALMONDS & POMEGRANATE SEEDS
GRILLED CHILLI & GARLIC TENDERSTEM BROCCOLI
CAMARGUE RED RICE, APRICOT, PISTACHIO & ROCKET SALAD
HASSELBACK POTATOES WITH ROASTED GARLIC AIOLI
BABY AUBERGINE, SUNDRIED TOMATO & PINENUT SALAD WITH PARMESAN CRISPS
CRUNCHY FENNEL & APPLE SLAW WITH RYE CROUTONS
ROAST BUTTERNUT SQUASH, PEARL BARLEY, RADICCHIO & CARAMELISED RED ONION SALAD
SWEETS
CLEMENTINE & ALMOND CAKE WITH CRÈME FRAICHE SORBET & PISTACHIO
PRALINE INDIVIDUAL PAVLOVAS WITH CARDAMOM POACHED RHUBARB & STEM GINGER CREAM
FROZEN HONEY MOUSSE WITH RASPBERRY DROPLETS AND HONEYCOMB
SALTED CARAMEL BROWNIES WITH MALTESER CRUMBLE
TONKA BEAN PANNACOTTA, BLACKBERRY COULIS & TOASTED HAZELNUTS
DARK CHOCOLATE & ESPRESSO TORTE, CAPPUCINO CREAM
INDIVIDUAL PASSIONFRUIT, GINGER & LIME CHEESECAKE
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